Frontera Cocina by Chef Rick Bayless opens at Disney Springs

bayless

Photo: Orlando My Way via Disney

By Holly Ecimovic, WESH 2 News/Orlando My Way Digital Editor

Read this article on Orlando My Way

LAKE BUENA VISTA, Fla. —Frontera Cocina is now open at Disney Springs, according to Disney Parks Blog.

The restaurant features new flavors and a contemporary Mexican experience developed by renowned chef Rick Bayless.

Bayless offers his award-winning dishes such as Oaxacan Red Chile Chicken, Salsa Verde Shrimp Enchiladas Suizas and freshly made salsas and guacamole. There’s also a quick-service taco counter.

The new dining spot features warm colors and an open kitchen where Executive Chef Stephen Hicks leads the culinary team.

For more information on Frontera Cocina, click here.

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