Photo: Orlando My Way via Disney
By Holly Ecimovic, WESH 2 News/Orlando My Way Digital Editor
Frontera Cocina is now open at Disney Springs, according to Disney Parks Blog.
The restaurant features new flavors and a contemporary Mexican experience developed by renowned chef Rick Bayless.
Bayless offers his award-winning dishes such as Oaxacan Red Chile Chicken, Salsa Verde Shrimp Enchiladas Suizas and freshly made salsas and guacamole. There’s also a quick-service taco counter.
The new dining spot features warm colors and an open kitchen where Executive Chef Stephen Hicks leads the culinary team.